Almond Butter Muffins

You would never guess these Almond Butter Muffins are made from healthy ingredients. They’re perfectly moist, naturally gluten-free, dairy-free and super easy to make!

A heart healthy diet should include whole grains, fresh fruits and vegetables, low fat dairy, lean protein and legumes, and should limit fat, saturated fat and cholesterol and sodium.

Cooking Instructions

1. Heat oven to 400°F. Lightly spray 12 medium muffin cups with cooking spray or line with paper baking cups.
2. Place 1 cup cereals in blender or food processor container and process until cereals are finely ground.
3. In large bowl, combine, ground cereals, remaining 2 cups cereals, flour, baking powder and salt; mix well.
4. In small bowl, combine milk, agave, almond butter, oil and egg; mix well. Add to dry ingredients; stir just until dry ingredients are moistened. Fill muffin cups. Sprinkle with remaining cereals and the almonds, pressing lightly into batter.
5. Bake 15 to 18 minutes or until golden brown. Cool muffins in pan on wire rack 5 minutes. Remove from pan. Serve warm.