Cappuccino Caramel Cereal Bars

Make snack time even more delicious by adding coffee powder, caramel topping and a few more simple ingredients to Farmers Delight Cereal to make tasty bars.

Cappuccino caramel cereal bars are a welcome treat any time of day. They are great for on-the-go breakfasts, delicious in lunch boxes, and perfect to munch on after school or work.

Cooking Instructions

1. Heat oven to 350°F. Lightly grease jelly roll pan.
2. In large bowl, combine cereals, flour, 1 cup pecans, baking soda and salt; mix well. Set aside.
3. In large bowl, beat sugar and butter with electric mixer until creamy.
4. In small bowl, whisk eggs with coffee powder and vanilla until well blended. Add to butter mixture; continue beating until light and fluffy.
5. Stir in cereal mixture; mix well. Reserve 2 cups for topping; set aside. Using lightly floured hands, press remaining cereal mixture evenly onto bottom of pan.
6. Spread caramel topping evenly over crust to within 1/4 inch from edges. Drop spoonfuls of reserved dough over caramel topping; sprinkle with remaining 1/2 cup pecans.
7. Bake 20 to 25 minutes or until center feels firm when lightly touched. Cool completely in pan on wire rack.
8. For glaze, combine milk and coffee powder in small bowl; stir until coffee powder dissolves. Add powdered sugar; stir until smooth. Drizzle over cookies in pan. Let stand 15 minutes to set glaze. Cut into bars or other shapes. Store tightly covered.